Greetings all!! I currently live in SW Michigan, and retired (due to Covid-19 cutbacks) at the winery where I worked for over 20 years. Now, 68, but retirement is not too bad. I worked in the lab as an Assistant Winemaker, and also did purchasing for cellar supplies as well as vineyards. We did all the testing of our wines "in house" at teh lab and so I have a general idea on chemistry and processes involving food stuff.
I grew up on a ranch/ farm in NW rural Nebraska where we raised...
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I grew up on a ranch/ farm in NW rural Nebraska where we raised...
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