This Baked Pumpkin Pasta is made with pancetta, kale, and white beans and topped with gruyere and panko crumbs.
This healthy baked pumpkin pasta bake is total comfort food. I know it’s rare to hear the words “healthy” and “comfort food” in the same sentence but hear me out! The pumpkin, kale, cannellini beans, and whole-wheat pasta give this dish a ton of fiber, and the gruyere and pancetta give it that comfort-food element while adding protein. You can also try my Pumpkin Mac and Cheese with Roasted Veggies, and for a more pared-down version of this recipe, try my other Cheesy Baked Pumpkin Pasta.
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The post Baked Pumpkin Pasta with Pancetta, Gruyere, Kale, and White Beans appeared first on Skinnytaste.
Baked Pumpkin Pasta
This healthy baked pumpkin pasta bake is total comfort food. I know it’s rare to hear the words “healthy” and “comfort food” in the same sentence but hear me out! The pumpkin, kale, cannellini beans, and whole-wheat pasta give this dish a ton of fiber, and the gruyere and pancetta give it that comfort-food element while adding protein. You can also try my Pumpkin Mac and Cheese with Roasted Veggies, and for a more pared-down version of this recipe, try my other Cheesy Baked Pumpkin Pasta.
(more…)
The post Baked Pumpkin Pasta with Pancetta, Gruyere, Kale, and White Beans appeared first on Skinnytaste.