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Message: [QUOTE="Gina, post: 446"] This [B]Baked Pumpkin Pasta[/B] is made with pancetta, kale, and white beans and topped with gruyere and panko crumbs. [HEADING=1][IMG alt="Pumpkin Pasta with Kale"]https://www.skinnytaste.com/wp-content/uploads/2021/11/Pumpkin-Pasta-with-Kale-12.jpg[/IMG] Baked Pumpkin Pasta[/HEADING] This healthy baked pumpkin pasta bake is total comfort food. I know it’s rare to hear the words “healthy” and “comfort food” in the same sentence but hear me out! The pumpkin, kale, cannellini beans, and whole-wheat pasta give this dish a ton of fiber, and the gruyere and pancetta give it that comfort-food element while adding protein. You can also try my [URL='https://www.skinnytaste.com/pumpkin-mac-and-cheese-with-roasted-veggies/']Pumpkin Mac and Cheese with Roasted Veggies[/URL], and for a more pared-down version of this recipe, try my other [URL='https://www.skinnytaste.com/cheesy-baked-pumpkin-pasta/']Cheesy Baked Pumpkin Pasta[/URL]. [URL='https://www.skinnytaste.com/baked-pumpkin-pasta-with-gruyere/#more-82881'](more…)[/URL] The post [URL='https://www.skinnytaste.com/baked-pumpkin-pasta-with-gruyere/']Baked Pumpkin Pasta with Pancetta, Gruyere, Kale, and White Beans[/URL] appeared first on [URL='https://www.skinnytaste.com']Skinnytaste[/URL]. [/QUOTE]