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Message: [QUOTE="Gina, post: 5193"] Black-Eyed Peas with Leftover Ham, Collard Greens & Cabbage is a great stew to ring in the new year!! [HEADING=1][IMG alt="Black-Eyed Peas with Leftover Ham, Collard Greens & Cabbage"]https://www.skinnytaste.com/wp-content/uploads/2021/12/Black-Eyed-Peas-with-Leftover-Ham-Bone-Collard-Greens-and-Cabbage-7.jpg[/IMG] Black-Eyed Peas with Ham[/HEADING] This easy black-eye pea recipe that uses canned beans is a great way to use leftover ham. The ham bone gives this dish, which is somewhere between a stew and a soup, so much flavor. Whenever we eat ham for the holidays, I always freeze the bone and some ham for future recipes. This delicious black-eyed pea soup puts those leftovers to good use. If you need more ways to use leftover ham bones, check out my [URL='https://www.skinnytaste.com/slow-cooked-black-eyed-peas-with-ham/']Slow Cooked Black-Eyed Peas with Ham[/URL], [URL='https://www.skinnytaste.com/leftover-ham-bone-soup-with-potatoes-and-cabbage-instant-pot-stove/']Leftover Ham Bone Soup with Potatoes and Cabbage[/URL], and [URL='https://www.skinnytaste.com/pressure-cooker-split-pea-soup-with-ham/']Pressure Cooker Split Pea Soup with Ham[/URL]. [URL='https://www.skinnytaste.com/black-eyed-peas-with-ham-collard-greens-cabbage/#more-84497'](more…)[/URL] The post [URL='https://www.skinnytaste.com/black-eyed-peas-with-ham-collard-greens-cabbage/']Black-Eyed Peas with Leftover Ham, Collard Greens and Cabbage[/URL] appeared first on [URL='https://www.skinnytaste.com']Skinnytaste[/URL]. [/QUOTE]

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