Blood, Salt-Cured Fish, and Custard: An Illustrated Guide to Some of Philly’s Favorite Ingredients

D

Diana Lu

Guest
An illustration of blood, saltfish, custards, beans, and crispy-bottom rice, in a repeating pattern.

Fabiola Lara
https://philly.eater.com/22820326/g...ly-vietnamese-colombian-elkins-park-northeast
 
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