Reply to thread

Message: [QUOTE="Gina, post: 3939"] These Drunken Mussels cook in a quick and easy, garlicky white wine-broth sauce with anchovies for ultimate flavor. [HEADING=1][IMG alt="Drunken Mussels in white wine"]https://www.skinnytaste.com/wp-content/uploads/2021/12/Drunken-Mussels-7.jpg[/IMG] Drunken Mussels[/HEADING] I love these mussels, especially when prepared with lots of garlic and white wine. Serve it with toasted or grilled bread for dunking into that glorious broth. The anchovies add a complex, salty flavor that is not fishy – so don’t omit them! The best part, this dish cooks in under 20 minutes. If you love mussels, here are some more easy mussels recipes I love, [URL='https://www.skinnytaste.com/steamed-mussels-with-piri-piri/']Steamed Mussels with Piri Piri[/URL] and [URL='https://www.skinnytaste.com/quick-mussels-fra-diavolo/']Mussels Fra Diavolo[/URL]. [URL='https://www.skinnytaste.com/drunken-mussels/#more-84094'](more…)[/URL] The post [URL='https://www.skinnytaste.com/drunken-mussels/']Drunken Mussels[/URL] appeared first on [URL='https://www.skinnytaste.com']Skinnytaste[/URL]. [/QUOTE]