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Message: [QUOTE="Alyssa Rivers, post: 9224"] [IMG]https://therecipecritic.com/wp-content/uploads/2019/10/turkey_gravy_hero.jpg[/IMG] Rich, creamy, and [B]ready in minutes[/B], this turkey gravy is pure [B]holiday comfort[/B]. Once you pour it over your turkey and [URL='https://therecipecritic.com/crockpot-mashed-potatoes/']mashed potatoes[/URL], you’ll never skip making it from scratch again. [IMG alt="Turkey gravy with turkey next to it in a serving dish. "]https://therecipecritic.com/wp-content/uploads/2019/10/turkey_gravy_hero.jpg[/IMG] [HEADING=1]The Secret to Perfect Turkey Gravy[/HEADING] [LIST] [*][B]Real Flavor:[/B] Made with flavorful pan turkey drippings for that deep, roasted turkey taste you can’t get from a packet. [*][B]Smooth Texture:[/B] My classic roux technique makes it perfectly thick and lump-free every time. [*][B]Easy and Customizable:[/B] Works with or without drippings. Just use turkey stock for the same cozy, homemade flavor. [/LIST] [HEADING=2]Homemade Turkey Gravy Ingredients[/HEADING] [IMG alt="Overhead shot of labeled ingredients."]https://therecipecritic.com/wp-content/uploads/2025/10/IngredientsWithLabelsTurkeyGravy-1200x800.png[/IMG] [LIST] [*][B]Cornstarch or flour?[/B] Substitute cornstarch for your flour if you prefer. Mix equal parts cornstarch and water. [*][B]Customize:[/B] This gravy can be customized with fresh minced herbs or a splash of wine. [*][B]No drippings? No problem.[/B] Use turkey stock or broth for flavor, then add flour or cornstarch to thicken, and follow the same steps. Your gravy will still taste amazing! [/LIST] [HEADING=1]How to Make Turkey Gravy From Scratch[/HEADING] Making homemade gravy couldn’t be easier. Just a couple of ingredients and a few steps to follow before you are drizzling this gravy on top of everything this Thanksgiving! Or make my [URL='https://therecipecritic.com/giblet-gravy/']giblet gravy[/URL] for a fun flavor-packed twist! [LIST=1] [*][B]Deglaze Pan: [/B]Add 1 cup [URL='https://therecipecritic.com/chicken-broth/']chicken broth[/URL] to the [URL='https://amzn.to/31VyoWp']roasting pan[/URL] with pan drippings. Heat over medium-high heat to deglaze, using a [URL='https://amzn.to/3qDnAXq']whisk[/URL] or wooden spoon to scrape up all the browned bits from the pan. Skim off any large pieces of fat. [*][B]Thicken: [/B]Whisk in the flour, then continue simmering until the lumps have dissolved and the gravy has thickened. Add an additional ½-1 cup of chicken broth to reach the desired thickness, then salt and pepper your turkey gravy to taste. [/LIST] [IMG alt="Someone whisking i chicken broth to the roasting pan with pan drippings. "]https://therecipecritic.com/wp-content/uploads/2019/10/turkey_gravy_howto1.jpg[/IMG] [IMG alt="Adding flour to the gravy mixture. "]https://therecipecritic.com/wp-content/uploads/2019/10/turkey_gravy_howto3.jpg[/IMG] [HEADING=1]Alyssa’s Pro Tip[/HEADING] [B]Smooth gravy: [/B]For a smoother gravy, strain the pan drippings. Whisking your gravy is a key step to achieving a smooth texture. If it is lumpy, pour it through a [URL='https://www.target.com/p/stainless-steel-mesh-strainer-with-straight-handle-round-sieve-colander-3-5-5-8-inches/-/A-1001702511#lnk=sametab']sieve[/URL] before serving. [IMG]https://therecipecritic.com/wp-content/uploads/2019/10/turkey_gravy_hero-250x250.jpg[/IMG] [URL='https://therecipecritic.com/wprm_print/turkey-gravy'] Print[/URL] [HEADING=1]Turkey Gravy[/HEADING] Rich, smooth, and full of flavor, this homemade turkey gravy comes together in minutes using simple ingredients and savory pan drippings. Course Dinner, Main Course, Side Dish Cuisine American Keyword easy turkey gravy, gravy, Turkey gravy, turkey gravy recipe Prep Time 5 minutes minutes Cook Time 10 minutes minutes Total Time 15 minutes minutes Servings 12 people Calories 12kcal Author [URL='https://therecipecritic.com/alyssa-rivers/']Alyssa Rivers[/URL] [HEADING=2]Ingredients[/HEADING] [LIST] [*]pan drippings from a 12-14 pound turkey [*]1 ½-2 cups chicken broth [*]¼ cup all-purpose flour [*]salt and pepper to taste [/LIST] [HEADING=2]Instructions[/HEADING] [LIST] [*]Whisk in 1 cup of the 1 ½-2 cups chicken broth to the [URL='https://amzn.to/31VyoWp']roasting pan,[/URL] with the pan drippings from a 12-14 pound turkey, then heat over medium-high heat to deglaze. Use a [URL='https://amzn.to/3qDnAXq']whisk[/URL] or wooden spoon to scrape up all the browned bits from the pan, and skim off any large pieces of fat. [*]Whisk in ¼ cup all-purpose flour, then continue simmering until the lumps have dissolved and the gravy has thickened. Add an additional ½ – 1 cup of chicken broth to get the desired thickness. Season with salt and pepper to taste. [/LIST] [HEADING=2]Notes[/HEADING] [HEADING=3]Storing & Reheating Leftovers[/HEADING] [LIST] [*][B]Refrigerate:[/B] Store in an airtight container for 3–4 days. [*][B]Freeze:[/B] Transfer to a freezer-safe container or bag and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating. [*][B]Reheat:[/B] Warm on the stove over medium heat, or microwave in 30-second increments until heated through. [/LIST] [HEADING=2]Nutrition[/HEADING] Calories: 12kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 1mg | Sodium: 145mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 1IU | Calcium: 2mg | Iron: 0.1mg [IMG alt="Pouring turkey gravy over the turkey"]https://therecipecritic.com/wp-content/uploads/2019/10/turkey_recipe_turkey2.jpg[/IMG] [HEADING=1]More Must-Make Holiday Sides[/HEADING] Getting ready for your holiday dinner? Don’t forget the sides! Try these favorites: [URL='https://therecipecritic.com/green-bean-casserole/']Green Bean Casserole[/URL], [URL='https://therecipecritic.com/candied-sweet-potatoes/']Sweet Potatoes[/URL], or this easy [URL='https://therecipecritic.com/sourdough-stuffing/']Stuffing[/URL]. [URL='https://therecipecritic.com/roasted-brown-butter-honey-garlic-carrots/'][IMG]https://therecipecritic.com/wp-content/uploads/2023/03/brown-butter-carrots-3.jpg[/IMG][/URL] Side Dishes [HEADING=1][URL='https://therecipecritic.com/roasted-brown-butter-honey-garlic-carrots/']Roasted Brown Butter Honey Garlic Carrots[/URL][/HEADING] 25 minutes [URL='https://therecipecritic.com/mashed-potatoes-recipe/'][IMG]https://therecipecritic.com/wp-content/uploads/2018/11/dadsfamousmashedpotatoes2.jpg[/IMG][/URL] Side Dishes [HEADING=1][URL='https://therecipecritic.com/mashed-potatoes-recipe/']Dad’s Famous Mashed Potatoes[/URL][/HEADING] 30 minutes [URL='https://therecipecritic.com/smashed-sweet-potatoes/'][IMG]https://therecipecritic.com/wp-content/uploads/2021/09/smashedsweetpotatoes.jpg[/IMG][/URL] Side Dishes [HEADING=1][URL='https://therecipecritic.com/smashed-sweet-potatoes/']Smashed Sweet Potatoes (2 Ways! Sweet AND Savory)[/URL][/HEADING] 40 minutes [URL='https://therecipecritic.com/lion-house-rolls/'][IMG]https://therecipecritic.com/wp-content/uploads/2020/12/lion-house-rolls-.jpg[/IMG][/URL] American [HEADING=1][URL='https://therecipecritic.com/lion-house-rolls/']Lion House Rolls[/URL][/HEADING] 2 hours 35 minutes [/QUOTE]

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