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Message: [QUOTE="Alyssa Rivers, post: 7872"] [IMG]https://therecipecritic.com/wp-content/uploads/2025/09/parmesan-meatloaf-.jpg[/IMG] Meet your new favorite meatloaf! The ground chicken makes the Garlic Parmesan Chicken Meatloaf [B]super moist[/B], and you’ll love the Parmesan herb-crusted topping! [IMG alt="Overhead shot of garlic parmesan chicken meatloaf in the loaf pan. "]https://therecipecritic.com/wp-content/uploads/2025/09/parmesan-meatloaf--1200x1799.jpg[/IMG] [HEADING=1]Reasons to Dig Into This Dish[/HEADING] [LIST] [*][B]Juicy & Moist:[/B] Ground chicken keeps this meatloaf tender without being heavy. [*][B]Crispy Parmesan Crust:[/B] That golden, cheesy topping adds the perfect crunch and flavor punch. [*][B]Family-Friendly Twist:[/B] Comfort food everyone knows, but with a fresh, lighter upgrade. [*][B]Meal Prep Win:[/B] Slice it up for sandwiches, or pair with veggies for easy high protein meal prep lunches. [/LIST] [HEADING=2]Garlic Parmesan Chicken Meatloaf Ingredients[/HEADING] [IMG alt="Overhead shot of labeled ingredients."]https://therecipecritic.com/wp-content/uploads/2025/09/IngredientsWithLabelsGarlicParmesanChickenMeatloaf-1200x800.png[/IMG] [LIST] [*][B]Italian Breadcrumbs:[/B] The added seasonings in Italian [URL='https://therecipecritic.com/homemade-breadcrumbs/']breadcrumbs[/URL] are a MUST! You can use plain, but Italian takes it to the next level! [*][B]Garlic: [/B]Fresh minced garlic is a MUST! The garlic flavor in this meatloaf is out of this world. [*][B]Whole Milk:[/B] If you use milk with a higher fat content, it will add creaminess and moisture to the meatloaf texture. [*][B]Fresh Parsley:[/B] I used fresh flat-leaf parsley in this recipe. Fresh adds to the depth of flavor, and I highly recommend using fresh over dried. [/LIST] [HEADING=1]How to Make Garlic Parmesan Chicken Meatloaf[/HEADING] Making this garlic parmesan chicken meatloaf is as easy as it gets! With just a handful of simple steps, you’ll have a flavorful, golden topped meatloaf on the table in no time. Here’s how to bring it all together: [LIST=1] [*][B]Combine:[/B] Preheat the oven to 350ºF, then spray a [URL='https://www.target.com/p/5-x9-nonstick-aluminized-steel-loaf-pan-figmint/-/A-89885496?preselect=87713559#lnk=sametab']9x5x2-inch loaf pan[/URL] with nonstick cooking spray. In a large mixing bowl, combine the ground chicken, breadcrumbs, grated parmesan cheese, yellow onion, garlic, egg, milk, parsley, salt, and black pepper. [*][B]Mix:[/B] Use clean hands or a large spoon to mix until well combined. [*][B]Form and Bake:[/B] Form the meat mixture into a loaf, then place it into the prepared loaf pan. Top with shredded parmesan cheese and the remaining 1 tablespoon of fresh chopped parsley. Bake in the oven for 1 hour, then broil for the last 2 minutes to get the top golden brown. Watch it closely! [/LIST] [IMG alt="All of the meatloaf ingredients in a bowl before they have been mixed together."]https://therecipecritic.com/wp-content/uploads/2025/09/garlic-parmesan-chicken-meatloaf-2-1200x800.jpg[/IMG] [IMG alt="All of the meatloaf ingredients mixed together in a bowl."]https://therecipecritic.com/wp-content/uploads/2025/09/garlic-parmesan-chicken-meatloaf-1-1200x800.jpg[/IMG] [IMG alt="Parmesan and fresh parsley on top of the meatloaf ready to go in the oven."]https://therecipecritic.com/wp-content/uploads/2025/09/garlic-parmesan-chicken-meatloaf-1200x800.jpg[/IMG] [HEADING=1]Alyssa’s Pro Tip[/HEADING] [B]Make Them Mini![/B] My kids LOVE having individual meatloaves! Spray a muffin pan with nonstick cooking spray, add the meatloaf mixture and topping. Bake for 30-35 minutes and enjoy. Also, great for meal prep! [IMG]https://therecipecritic.com/wp-content/uploads/2025/09/parmesan-meatloaf--250x250.jpg[/IMG] [URL='https://therecipecritic.com/wprm_print/garlic-parmesan-chicken-meatloaf'] Print[/URL] [HEADING=1]Garlic Parmesan Chicken Meatloaf[/HEADING] Juicy ground chicken mixed with garlic, herbs, and parmesan, then baked with a crispy parmesan crust for a flavorful twist on classic meatloaf. Course Dinner Cuisine American Keyword chicken meatloaf, garlic meatloaf, garlic parmesan chicken meatloaf recipe, garlic parmesan potatoes Prep Time 10 minutes minutes Cook Time 1 hour hour Total Time 1 hour hour 10 minutes minutes Servings 6 Servings Calories 313kcal Author [URL='https://therecipecritic.com/alyssa-rivers/']Alyssa Rivers[/URL] [HEADING=2]Ingredients[/HEADING] [LIST] [*]1 ½ pounds ground chicken [*]¾ cup Italian breadcrumbs or plain [*]½ cup grated Parmesan cheese [*]⅓ cup minced yellow onion [*]4 cloves minced garlic [*]1 large egg [*]¼ cup whole milk [*]3 tablespoons chopped parsley [*]1 teaspoon salt [*]½ teaspoon black pepper [*]½ cup shredded parmesan cheese [/LIST] [HEADING=2]Instructions[/HEADING] [LIST] [*]Preheat the oven to 350°F and spray a 9×5×2-inch loaf pan with nonstick cooking spray. [*]In a large mixing bowl, combine 1 ½ pounds ground chicken, ¾ cup Italian breadcrumbs, ½ cup grated Parmesan cheese, ⅓ cup minced yellow onion, 4 cloves minced garlic, 1 large egg, ¼ cup whole milk, 2 tablespoons chopped parsley, 1 teaspoon salt, and ½ teaspoon black pepper. [*]Use clean hands or a large spoon to mix until the ingredients are well combined. [*]Form the meat mixture into a loaf, and place it into the prepared loaf pan. Top with ½ cup shredded parmesan cheese and the remaining 1 tablespoon of fresh chopped parsley. [*]Bake in the preheated oven for 1 hour. Broil for the last 2 minutes to get the top golden brown. Watch it closely! [/LIST] [HEADING=2]Notes[/HEADING] [HEADING=3]Storing & Reheating Instructions[/HEADING] [LIST][*][B]In the Fridge:[/B] Let it cool, then wrap and store in an airtight container for up to 3–4 days.[/LIST] [LIST][*][B]In the Freezer:[/B] Wrap tightly in plastic wrap and foil, label, and freeze for up to 2–3 months. Thaw overnight in the fridge before reheating.[/LIST] [LIST][*][B]To Reheat:[/B] Warm in the microwave for 1–2 minutes, or bake at 350°F for about 15 minutes.[/LIST] [HEADING=2]Nutrition[/HEADING] Calories: 313kcal | Carbohydrates: 14g | Protein: 29g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 143mg | Sodium: 953mg | Potassium: 711mg | Fiber: 1g | Sugar: 2g | Vitamin A: 397IU | Vitamin C: 4mg | Calcium: 233mg | Iron: 2mg [HEADING=1]More Delicious Meatloaf Recipes[/HEADING] If you love meatloaf, then take a look at these other fun recipes! [URL='https://therecipecritic.com/crockpot-meatloaf/'][IMG]https://therecipecritic.com/wp-content/uploads/2023/01/crockpotmeatloaf.jpg[/IMG][/URL] Dinner [HEADING=1][URL='https://therecipecritic.com/crockpot-meatloaf/']Crockpot Meatloaf[/URL][/HEADING] 3 hours 10 minutes [URL='https://therecipecritic.com/meatloaf-meatballs/'][IMG]https://therecipecritic.com/wp-content/uploads/2019/04/CM2_3990.jpg[/IMG][/URL] Appetizers [HEADING=1][URL='https://therecipecritic.com/meatloaf-meatballs/']Meatloaf Meatballs[/URL][/HEADING] 40 minutes [URL='https://therecipecritic.com/meatloaf-sandwich/'][IMG]https://therecipecritic.com/wp-content/uploads/2021/04/meatloafsandwich.jpg[/IMG][/URL] Dinner [HEADING=1][URL='https://therecipecritic.com/meatloaf-sandwich/']Meatloaf Sandwich[/URL][/HEADING] 20 minutes [URL='https://therecipecritic.com/turkey-meatloaf/'][IMG]https://therecipecritic.com/wp-content/uploads/2021/12/turkeymeatloaf.jpg[/IMG][/URL] Dinner [HEADING=1][URL='https://therecipecritic.com/turkey-meatloaf/']Turkey Meatloaf[/URL][/HEADING] 1 hour 10 minutes [IMG alt="Plated slices of garlic parmesan chicken meatloaf with mashed potatoes and green beans. "]https://therecipecritic.com/wp-content/uploads/2025/09/parmesan-meatloaf-1-1200x1799.jpg[/IMG] [/QUOTE]

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