Fall inspires lots of plans: apple picking, haunted hayrides, hitting that swimming hole that’s finally free of summer crowds. But when it comes down to it, celebrating September requires nothing more than emerging from an air conditioner-fueled haze to finally head outside. Sure, you could work your glutes on a miles-long backcountry hike. Or you could just log off and touch grass — yes, you can still do this after Labor Day.
We’re confirmed evangelists for the culinary pleasures of camping. Nothing beats the feeling of triumph that comes with achieving a delicious meal in a beautiful (if slightly more inconvenient) setting. The Great Eater Campout was a full-throated argument for going truly extra when it came to camping provisions. But sometimes the great outdoors should be greatly accessible, so we’re taking a more relaxed approach to outdoor life this year. Read on for the easy recipes that upgrade outdoor dinners, our recommendations for the classic grab-and-go options, suggestions for convenient campsites, and culinary guides that bring simple, unique twists to your campsite kitchen — hwachae and cheese s’mores, anyone? Because campout cooking doesn’t need to be complicated, just a touch unexpected.
- Where to Go Camping in Northeast Nevada
- Where to Go Camping Near Las Vegas
- Where to Camp Near Reno, Nevada
- The Best Camping Cookware for Outdoor Cooking Beginners
- Sometimes the Best Outdoor Meals Come in a Pouch
- Raising the (Granola) Bar
- This Easy Trout Rillette Recipe Makes Camping Feel Fancy
- Cambodian-Style Grilled Corn Brings Street Food Flavor to the Fire
- This Prefrozen Sbagliato Slushie Is a Refreshing Campsite Treat
- A Mocha Tiramisu Perfect for Campsite Assembly
- Consider the Savory (Cheese) S’more
- The Ultimate Guide to Cooking Korean-Style Barbecue While Camping