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Message: [QUOTE="Gina, post: 482"] This Herb and Salt-Rubbed Dry Brined Turkey comes out so moist and flavorful, with crispy golden skin and juicy tender meat. [HEADING=1][IMG alt="This Herb and Salt-Rubbed Dry Brined Turkey comes out so moist and flavorful, with crispy golden skin and juicy tender meat."]https://www.skinnytaste.com/wp-content/uploads/2019/11/dry-brine-turkey-9.jpg[/IMG] Herb and Salt-Rubbed Dry Brine Turkey[/HEADING] Want an easy turkey recipe that’s moist and flavorful? Try dry brining! Rather than wet brining a turkey, dry brining is so much easier and less messy! This is how I am making my turkey again this year, my third year in a row! It takes 4 days to brine, but I am starting one day late (today) which is perfectly fine! And if you don’t need to make a whole turkey, you might love this [URL='https://www.skinnytaste.com/stuffed-turkey-breast-with-cranberry-stuffing/']stuffed turkey breast[/URL] or this [URL='https://www.skinnytaste.com/crock-pot-turkey-breast-with-gravy/']slow cooker turkey breast[/URL] recipe. [URL='https://www.skinnytaste.com/dry-brine-turkey/#more-58138'](more…)[/URL] The post [URL='https://www.skinnytaste.com/dry-brine-turkey/']Herb and Salt-Rubbed Dry Brine Turkey[/URL] appeared first on [URL='https://www.skinnytaste.com']Skinnytaste[/URL]. [/QUOTE]