Want something a bit different from ham and turkey this Christmas? Try Chilli Mussels!
Now this is my Mum Kay’s recipe for Chilli Mussels – and they are simply scrumptious! Yes it takes a bit of time and fiddling around to make – but I promise you the end result will be totally worth it.
Serve Kay’s Chilli Mussels with chunks of French Bread Stick slathered with butter!
Choosing Mussels for Kay’s Chilli Mussells Recipe
When choosing Mussels, give them a sniff. They should smell fresh and delicious, like the ocean. If they smell fishy and unpleasant – don’t buy them.
Mussells shells should all be closed up tight. Any mussells you find open when you get home, ditch them. The mussells will open gently when being cooked in the chilli suace.