Search
Search titles only
By:
Search titles only
By:
Menu
Forums
New posts
Search forums
Home
What's new
New posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
Menu
Install the app
Install
Reply to thread
Home
Heath
Food Recipes
Makeover Spinach Gratin
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
[QUOTE="Gina, post: 443"] This easy makeover [B]Spinach Gratin[/B] is creamy and decadent, with a hint of nutmeg baked in the oven topped with melted Gruyere cheese for a must at your Holiday table! [HEADING=1][IMG alt="Spinach Gratin"]https://www.skinnytaste.com/wp-content/uploads/2017/11/Makeover-Spinach-Gratin-10.jpg[/IMG] Makeover Spinach Gratin[/HEADING] I bring this dish to my mom’s every year for Thanksgiving because everyone loves it! Much lighter than a traditional gratin and so easy to make! This is a must for the holidays but if you want to make this for a smaller gathering, you can easily make half of the recipe. More gratin recipes I love [URL='https://www.skinnytaste.com/brussels-sprouts-gratin/']Brussels sprouts gratin,[/URL] [URL='https://www.skinnytaste.com/spiralized-turnip-and-potato-au-gratin/']Spiralized Turnip and Potato Au Gratin with Turkey[/URL] or the classic [URL='https://www.skinnytaste.com/skinny-scalloped-potato-gratin/']Scalloped Potatoes Au Gratin[/URL]. [URL='https://www.skinnytaste.com/makeover-spinach-gratin/#more-22056'](more…)[/URL] The post [URL='https://www.skinnytaste.com/makeover-spinach-gratin/']Makeover Spinach Gratin[/URL] appeared first on [URL='https://www.skinnytaste.com']Skinnytaste[/URL]. [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Heath
Food Recipes
Makeover Spinach Gratin
Top
Bottom
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…