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No-Bake Banana Cream Cheesecake
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<blockquote data-quote="Alyssa Rivers" data-source="post: 5975"><p><img src="https://therecipecritic.com/wp-content/uploads/2021/12/bananacreamcheesecakepie-2-333x500.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> </p><p>You don’t even need an oven to make this banana cream cheesecake! This has a crust and a perfectly creamy filling. Top it with some whipped cream and fresh bananas and you won’t be able to stop at one slice!</p><p></p><p>Cheesecake is one of my all-time favorite desserts! Especially the no-bake kind. Try out some more tried and true recipes like this <a href="https://therecipecritic.com/no-bake-cheesecake/" target="_blank">classic</a>, <a href="https://therecipecritic.com/no-bake-key-lime-cheesecake/" target="_blank">key lime</a>, or <a href="https://therecipecritic.com/no-bake-very-berry-cheesecake/" target="_blank">berry</a> cheesecakes!</p><p></p><p><img src="https://therecipecritic.com/wp-content/uploads/2021/12/bananacreamcheesecakepie-2-667x1000.jpg" alt="Banana cream cheesecake in a pie pan with a slice taken out. " class="fr-fic fr-dii fr-draggable " style="" /></p><h2>No-Bake Banana Cream Cheesecake</h2><p></p><p><a href="https://therecipecritic.com/no-bake-butterscotch-bars/" target="_blank">No-bake desserts</a> are such an easy way to get a great taste! This banana cream is no exception. Banana cream is such a classic flavor that of course, I had to make it into an easy dessert! I used a graham cracker crust (switch it up to this <a href="https://therecipecritic.com/oreo-pie-crust/" target="_blank">Oreo crust</a> if you want another delicious and unique taste!) You can totally use a store-bought crust too if saving more time is important.</p><p></p><p>Cheesecake is one of those desserts that just seem fancy. Plus intimidating to make! Think of this recipe as a beginner step to making a cheesecake. It doesn’t even involve your oven! Once you try this no-bake banana cream cheesecake, you will be hooked. This recipe is so insanely delicious that when you are done with it you will want to try the real thing. This <a href="https://therecipecritic.com/new-york-cheesecake/" target="_blank">New York cheesecake</a> is a classic one to start with!</p><p></p><h2>Ingredients You Need to Make No-Bake Banana Cream Cheesecake</h2><p></p><p>Gather up these simple ingredients and try out this cheesecake! Trust e when I say that it’s going to become a new favorite. See the recipe card at the bottom of the post for all of the measurements.</p><p></p><ul> <li data-xf-list-type="ul"><strong>Graham crackers:</strong> You can use a food processor to easily create your crumbs. Or, put them in a ziplock bag and roll over them with a rolling pin until they are crushed. My kids love helping with that!</li> <li data-xf-list-type="ul"><strong>Brown sugar: </strong>This sweetens up the graham crackers.</li> <li data-xf-list-type="ul"><strong>Butter: </strong>Use salted butter for this part of the recipe.</li> <li data-xf-list-type="ul"><strong>Cream cheese:</strong> Soften this up to room temperature before mixing it in.</li> <li data-xf-list-type="ul"><strong>Instant banana cream pudding:</strong> This gives you that classic banana cream flavor.</li> <li data-xf-list-type="ul"><strong>Sour cream:</strong> This really adds in some creamy texture.</li> <li data-xf-list-type="ul"><strong>Powdered sugar:</strong> This us used because is dissolves so nicely into the filling.</li> <li data-xf-list-type="ul"><strong>Vanilla extract: </strong>This will enhance all of the sweet flavors being used in this recipe.</li> <li data-xf-list-type="ul"><strong>Heavy whipping cream:</strong> 40% fat is best if you can get that!</li> <li data-xf-list-type="ul"><strong>Bananas:</strong> I sliced these and used them in the cheesecake and also as a garnish on top.</li> </ul><h2>Let’s Make a (No-bake!) Cheesecake</h2><p></p><p>This no-bake banana cream cheesecake only takes about 20 minutes to put together. The rest of the time is waiting for it to chill. This makes it a great option to make ahead of time for a party or get-together!</p><p></p><ol> <li data-xf-list-type="ol"><strong>Make crust:</strong> For the crust, combine the graham cracker crumbs, brown sugar, and melted butter. Stir until the ingredients are incorporated. Press into the bottom and up the sides of a 9 inch pie dish. Refrigerate the prepared crust until the filling is ready. </li> <li data-xf-list-type="ol"><strong>Mix cheesecake ingredients:</strong> In a large bowl, combine the cream cheese and beat until smooth with an electric hand held mixer. Add in the powdered sugar, instant banana cream pudding, vanilla extract, and sour cream. Beat ingredients for about 2 minutes until smooth and incorporated. Add the heavy whipping cream and mix for about 4 minutes until it gets very thick.</li> <li data-xf-list-type="ol"><strong>Add bananas: </strong> Slice bananas and place in a single layer in the bottom of the crust. Spoon the filling on top of the bananas and spread evenly in the pan. Carefully cover with plastic wrap and refrigerate at least 5 hours or overnight.</li> <li data-xf-list-type="ol"><strong>Make whipped topping:</strong> Before serving, prepare the whipped topping. Place the heavy whipping cream, powdered sugar, and vanilla into a large mixing bowl. Beat with an electric handheld mixture or a standing mixer for about 4 minutes, or until stiff peaks form. </li> <li data-xf-list-type="ol"><strong>Garnish</strong>: To serve, top the pie with whipped topping and enjoy! Garnish with sliced bananas and graham cracker crumbs if you would like!</li> </ol><p><img src="https://therecipecritic.com/wp-content/uploads/2021/12/bananacreamcheesecake--1000x523.png" alt="2 pictures showing how to make cheesecake crust and filling. " class="fr-fic fr-dii fr-draggable " style="" /></p><h3>Varitations</h3><p></p><p>The difference between this no-bake banana cream cheesecake and baked cheesecake is that this version is less dense. The filling is much lighter. It’s super delicious and I have a few ideas on how you can change this up!</p><p></p><ul> <li data-xf-list-type="ul"><strong>Sauce:</strong> If you want to drizzle some sauce onto your slice then try out this <a href="https://therecipecritic.com/caramel-sauce/" target="_blank">caramel sauce</a> or this <a href="https://therecipecritic.com/chocolate-sauce/" target="_blank">chocolate sauce</a>.</li> <li data-xf-list-type="ul"><strong>Filling:</strong> You can add a few more things into this filling to give it some more texture, flavor and color. My kids love sprinkles, mini chocolate chips, white chocolate chips or toffee bits!</li> <li data-xf-list-type="ul"><strong>Topping:</strong> Not only can you add all sorts of things to the filling but you can add different toppings to the top too! Sliced almonds not only look gorgeous but they taste delicious too. Or try almons, mini chocolate chops or again, sprinkles!</li> </ul><p><img src="https://therecipecritic.com/wp-content/uploads/2021/12/bananacreamcheesecake2-667x1000.jpg" alt="Top view of a banana cream cheesecake. " class="fr-fic fr-dii fr-draggable " style="" /></p><h3>Can You Freeze It?</h3><p></p><p>Yes! You can definitely freeze this no-bake banana cheesecake. Don’t add your whipped topping or fresh bananas to the top. Add those on when you are ready to eat it. Let it set in the fridge until it’s chilled. Then, wrap it in plastic wrap and then some foil. Don’t forget to write the date on it! It can stay frozen for about 3 months. When you are ready to eat it then just let it thaw in the fridge.</p><p></p><p><img src="https://therecipecritic.com/wp-content/uploads/2021/12/bananacreamcheesecakepie-1-667x1000.jpg" alt="A slice of bo-bake cheesecake on a plate. " class="fr-fic fr-dii fr-draggable " style="" /></p><h3>How to Store Leftover No-Bake Banana Cream Cheesecake</h3><p></p><p>Once you are finished with your no-bake cheesecake then you can store your leftovers to enjoy later! Wrap it up in plastic wrap and foil and place it in your fridge. It can be stored for up to 5 days!</p><p></p><p><img src="https://therecipecritic.com/wp-content/uploads/2021/12/bananacreamcheesecakepie-667x1000.jpg" alt="A slice of banana cream cheesecake with a fork cutting a bite. " class="fr-fic fr-dii fr-draggable " style="" /></p><h3>More Delicious Cheesecake Recipes</h3><p></p><p>Cheesecake recipes are always a huge hit at our house and at family gatherings. We are never lucky enough to have anything leftover! I should start doubling my batches because they are so good. Here are a few more of my favorite cheesecake recipes. I’m sure that you will find another one that you love!</p><p></p><p><a href="https://therecipecritic.com/strawberry-cheesecake-salad/" target="_blank"><img src="https://therecipecritic.com/wp-content/uploads/2012/06/strawberry_cheesecake_salad_hero-368x463.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p>Salads</p><p></p><h2><a href="https://therecipecritic.com/strawberry-cheesecake-salad/" target="_blank">Strawberry Cheesecake Salad</a></h2><p><a href="https://therecipecritic.com/chocolate-chip-cheesecake-brownies/" target="_blank"><img src="https://therecipecritic.com/wp-content/uploads/2012/08/chocolate_chip_cheesecake_brownies2-368x463.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p>Desserts</p><p></p><h2><a href="https://therecipecritic.com/chocolate-chip-cheesecake-brownies/" target="_blank">Chocolate Chip Cheesecake Brownies</a></h2><p><a href="https://therecipecritic.com/raspberry-lemonade-cheesecake-parfaits/" target="_blank"><img src="https://therecipecritic.com/wp-content/uploads/2013/06/raspberrylemonadecheesecake1final-368x463.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p>Desserts</p><p></p><h2><a href="https://therecipecritic.com/raspberry-lemonade-cheesecake-parfaits/" target="_blank">Raspberry Lemonade Cheesecake Parfaits</a></h2><p><a href="https://therecipecritic.com/carrot-cake-cheesecake-crumble-bars/" target="_blank"><img src="https://therecipecritic.com/wp-content/uploads/2015/03/carrotcakecheesecakebars-368x463.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p>Desserts</p><p></p><h2><a href="https://therecipecritic.com/carrot-cake-cheesecake-crumble-bars/" target="_blank">Carrot Cake Cheesecake Crumble Bars</a></h2><p><img src="https://therecipecritic.com/wp-content/uploads/2021/12/bananacreamcheesecakepie-2-250x250.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p><a href="https://therecipecritic.com/wprm_print/recipe/153692" target="_blank"></a></p><p><a href="https://therecipecritic.com/wprm_print/recipe/153692" target="_blank">Print</a></p><h2>No-Bake Banana Cream Cheesecake</h2><p>You don't even need an oven to make this banana cream cheesecake! This has a crust and a perfectly creamy filling. Top it with some whipped cream and fresh bananas and you won't be able to stop at one slice! </p><p>Course Dessert</p><p>Cuisine American</p><p>Keyword banana cream cheesecake</p><p>Prep Time 20 minutes</p><p>Chill Time 5 hours</p><p>Total Time 5 hours 20 minutes</p><p>Servings 8 pieces</p><p>Calories 783kcal</p><p>Author Alyssa Rivers</p><h3>Ingredients</h3><h4>Crust</h4> <ul> <li data-xf-list-type="ul">1 3/4 cup graham cracker crumbs (14 whole crackers)</li> <li data-xf-list-type="ul">1/3 cup brown sugar</li> <li data-xf-list-type="ul">8 tbsp salted butter, melted</li> </ul><h4>Cheesecake Filling</h4> <ul> <li data-xf-list-type="ul">16 ounces cream cheese, softened to room temperature</li> <li data-xf-list-type="ul">1 (3.4 ounces) box Instant banana cream pudding</li> <li data-xf-list-type="ul">1/4 cup sour cream</li> <li data-xf-list-type="ul">3/4 cup powdered sugar</li> <li data-xf-list-type="ul">1 tsp vanilla extract</li> <li data-xf-list-type="ul">3/4 cup heavy whipping cream (40% fat is best)</li> <li data-xf-list-type="ul">2 bananas, sliced</li> </ul><h4>Whipped Topping</h4> <ul> <li data-xf-list-type="ul">1 1/2 cup heavy whipping cream</li> <li data-xf-list-type="ul">1 cup powdered sugar</li> <li data-xf-list-type="ul">1/2 tsp vanilla extract</li> </ul><h3>Instructions</h3> <ul> <li data-xf-list-type="ul">For the crust, combine the graham cracker crumbs, brown sugar, and melted butter. Stir until the ingredients are incorporated. Press into the bottom and up the sides of a 9-inch pie dish. Refrigerate the prepared crust until the filling is ready.</li> <li data-xf-list-type="ul">In a large bowl, combine the cream cheese and beat it until smooth with an electric handheld mixer. Add in the powdered sugar, instant banana cream pudding, vanilla extract, and sour cream. Beat ingredients for about 2 minutes until smooth and incorporated. Add the heavy whipping cream and mix for about 4 minutes until it gets very thick.</li> <li data-xf-list-type="ul">Slice bananas and place them in a single layer at the bottom of the crust. Spoon the filling on top of the bananas and spread evenly in the pan. Carefully cover with plastic wrap and refrigerate for at least 5 hours or overnight.</li> <li data-xf-list-type="ul">Before serving, prepare the whipped topping. Place the heavy whipping cream, powdered sugar, and vanilla into a large mixing bowl. Beat with an electric handheld mixture or a standing mixer for about 4 minutes, or until stiff peaks form.</li> <li data-xf-list-type="ul">To serve, top the pie with whipped topping and enjoy! Garnish with sliced bananas and graham cracker crumbs if you would like!</li> </ul><h3>Notes</h3><p>If your heavy cream is less than 40% fat, the pie may not set up as well.</p><h3>Nutrition</h3><p>Serving: 8slices | Calories: 783kcal | Carbohydrates: 61g | Protein: 7g | Fat: 59g | Saturated Fat: 35g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 188mg | Sodium: 440mg | Potassium: 294mg | Fiber: 1g | Sugar: 45g | Vitamin A: 2159IU | Vitamin C: 3mg | Calcium: 134mg | Iron: 1mg</p></blockquote><p></p>
[QUOTE="Alyssa Rivers, post: 5975"] [IMG]https://therecipecritic.com/wp-content/uploads/2021/12/bananacreamcheesecakepie-2-333x500.jpg[/IMG] You don’t even need an oven to make this banana cream cheesecake! This has a crust and a perfectly creamy filling. Top it with some whipped cream and fresh bananas and you won’t be able to stop at one slice! Cheesecake is one of my all-time favorite desserts! Especially the no-bake kind. Try out some more tried and true recipes like this [URL='https://therecipecritic.com/no-bake-cheesecake/']classic[/URL], [URL='https://therecipecritic.com/no-bake-key-lime-cheesecake/']key lime[/URL], or [URL='https://therecipecritic.com/no-bake-very-berry-cheesecake/']berry[/URL] cheesecakes! [IMG alt="Banana cream cheesecake in a pie pan with a slice taken out. "]https://therecipecritic.com/wp-content/uploads/2021/12/bananacreamcheesecakepie-2-667x1000.jpg[/IMG] [HEADING=1]No-Bake Banana Cream Cheesecake[/HEADING] [URL='https://therecipecritic.com/no-bake-butterscotch-bars/']No-bake desserts[/URL] are such an easy way to get a great taste! This banana cream is no exception. Banana cream is such a classic flavor that of course, I had to make it into an easy dessert! I used a graham cracker crust (switch it up to this [URL='https://therecipecritic.com/oreo-pie-crust/']Oreo crust[/URL] if you want another delicious and unique taste!) You can totally use a store-bought crust too if saving more time is important. Cheesecake is one of those desserts that just seem fancy. Plus intimidating to make! Think of this recipe as a beginner step to making a cheesecake. It doesn’t even involve your oven! Once you try this no-bake banana cream cheesecake, you will be hooked. This recipe is so insanely delicious that when you are done with it you will want to try the real thing. This [URL='https://therecipecritic.com/new-york-cheesecake/']New York cheesecake[/URL] is a classic one to start with! [HEADING=1]Ingredients You Need to Make No-Bake Banana Cream Cheesecake[/HEADING] Gather up these simple ingredients and try out this cheesecake! Trust e when I say that it’s going to become a new favorite. See the recipe card at the bottom of the post for all of the measurements. [LIST] [*][B]Graham crackers:[/B] You can use a food processor to easily create your crumbs. Or, put them in a ziplock bag and roll over them with a rolling pin until they are crushed. My kids love helping with that! [*][B]Brown sugar: [/B]This sweetens up the graham crackers. [*][B]Butter: [/B]Use salted butter for this part of the recipe. [*][B]Cream cheese:[/B] Soften this up to room temperature before mixing it in. [*][B]Instant banana cream pudding:[/B] This gives you that classic banana cream flavor. [*][B]Sour cream:[/B] This really adds in some creamy texture. [*][B]Powdered sugar:[/B] This us used because is dissolves so nicely into the filling. [*][B]Vanilla extract: [/B]This will enhance all of the sweet flavors being used in this recipe. [*][B]Heavy whipping cream:[/B] 40% fat is best if you can get that! [*][B]Bananas:[/B] I sliced these and used them in the cheesecake and also as a garnish on top. [/LIST] [HEADING=1]Let’s Make a (No-bake!) Cheesecake[/HEADING] This no-bake banana cream cheesecake only takes about 20 minutes to put together. The rest of the time is waiting for it to chill. This makes it a great option to make ahead of time for a party or get-together! [LIST=1] [*][B]Make crust:[/B] For the crust, combine the graham cracker crumbs, brown sugar, and melted butter. Stir until the ingredients are incorporated. Press into the bottom and up the sides of a 9 inch pie dish. Refrigerate the prepared crust until the filling is ready. [*][B]Mix cheesecake ingredients:[/B] In a large bowl, combine the cream cheese and beat until smooth with an electric hand held mixer. Add in the powdered sugar, instant banana cream pudding, vanilla extract, and sour cream. Beat ingredients for about 2 minutes until smooth and incorporated. Add the heavy whipping cream and mix for about 4 minutes until it gets very thick. [*][B]Add bananas: [/B] Slice bananas and place in a single layer in the bottom of the crust. Spoon the filling on top of the bananas and spread evenly in the pan. Carefully cover with plastic wrap and refrigerate at least 5 hours or overnight. [*][B]Make whipped topping:[/B] Before serving, prepare the whipped topping. Place the heavy whipping cream, powdered sugar, and vanilla into a large mixing bowl. Beat with an electric handheld mixture or a standing mixer for about 4 minutes, or until stiff peaks form. [*][B]Garnish[/B]: To serve, top the pie with whipped topping and enjoy! Garnish with sliced bananas and graham cracker crumbs if you would like! [/LIST] [IMG alt="2 pictures showing how to make cheesecake crust and filling. "]https://therecipecritic.com/wp-content/uploads/2021/12/bananacreamcheesecake--1000x523.png[/IMG] [HEADING=2]Varitations[/HEADING] The difference between this no-bake banana cream cheesecake and baked cheesecake is that this version is less dense. The filling is much lighter. It’s super delicious and I have a few ideas on how you can change this up! [LIST] [*][B]Sauce:[/B] If you want to drizzle some sauce onto your slice then try out this [URL='https://therecipecritic.com/caramel-sauce/']caramel sauce[/URL] or this [URL='https://therecipecritic.com/chocolate-sauce/']chocolate sauce[/URL]. [*][B]Filling:[/B] You can add a few more things into this filling to give it some more texture, flavor and color. My kids love sprinkles, mini chocolate chips, white chocolate chips or toffee bits! [*][B]Topping:[/B] Not only can you add all sorts of things to the filling but you can add different toppings to the top too! Sliced almonds not only look gorgeous but they taste delicious too. Or try almons, mini chocolate chops or again, sprinkles! [/LIST] [IMG alt="Top view of a banana cream cheesecake. "]https://therecipecritic.com/wp-content/uploads/2021/12/bananacreamcheesecake2-667x1000.jpg[/IMG] [HEADING=2]Can You Freeze It?[/HEADING] Yes! You can definitely freeze this no-bake banana cheesecake. Don’t add your whipped topping or fresh bananas to the top. Add those on when you are ready to eat it. Let it set in the fridge until it’s chilled. Then, wrap it in plastic wrap and then some foil. Don’t forget to write the date on it! It can stay frozen for about 3 months. When you are ready to eat it then just let it thaw in the fridge. [IMG alt="A slice of bo-bake cheesecake on a plate. "]https://therecipecritic.com/wp-content/uploads/2021/12/bananacreamcheesecakepie-1-667x1000.jpg[/IMG] [HEADING=2]How to Store Leftover No-Bake Banana Cream Cheesecake[/HEADING] Once you are finished with your no-bake cheesecake then you can store your leftovers to enjoy later! Wrap it up in plastic wrap and foil and place it in your fridge. It can be stored for up to 5 days! [IMG alt="A slice of banana cream cheesecake with a fork cutting a bite. "]https://therecipecritic.com/wp-content/uploads/2021/12/bananacreamcheesecakepie-667x1000.jpg[/IMG] [HEADING=2]More Delicious Cheesecake Recipes[/HEADING] Cheesecake recipes are always a huge hit at our house and at family gatherings. We are never lucky enough to have anything leftover! I should start doubling my batches because they are so good. Here are a few more of my favorite cheesecake recipes. I’m sure that you will find another one that you love! [URL='https://therecipecritic.com/strawberry-cheesecake-salad/'][IMG]https://therecipecritic.com/wp-content/uploads/2012/06/strawberry_cheesecake_salad_hero-368x463.jpg[/IMG][/URL] Salads [HEADING=1][URL='https://therecipecritic.com/strawberry-cheesecake-salad/']Strawberry Cheesecake Salad[/URL][/HEADING] [URL='https://therecipecritic.com/chocolate-chip-cheesecake-brownies/'][IMG]https://therecipecritic.com/wp-content/uploads/2012/08/chocolate_chip_cheesecake_brownies2-368x463.jpg[/IMG][/URL] Desserts [HEADING=1][URL='https://therecipecritic.com/chocolate-chip-cheesecake-brownies/']Chocolate Chip Cheesecake Brownies[/URL][/HEADING] [URL='https://therecipecritic.com/raspberry-lemonade-cheesecake-parfaits/'][IMG]https://therecipecritic.com/wp-content/uploads/2013/06/raspberrylemonadecheesecake1final-368x463.jpg[/IMG][/URL] Desserts [HEADING=1][URL='https://therecipecritic.com/raspberry-lemonade-cheesecake-parfaits/']Raspberry Lemonade Cheesecake Parfaits[/URL][/HEADING] [URL='https://therecipecritic.com/carrot-cake-cheesecake-crumble-bars/'][IMG]https://therecipecritic.com/wp-content/uploads/2015/03/carrotcakecheesecakebars-368x463.jpg[/IMG][/URL] Desserts [HEADING=1][URL='https://therecipecritic.com/carrot-cake-cheesecake-crumble-bars/']Carrot Cake Cheesecake Crumble Bars[/URL][/HEADING] [IMG]https://therecipecritic.com/wp-content/uploads/2021/12/bananacreamcheesecakepie-2-250x250.jpg[/IMG] [URL='https://therecipecritic.com/wprm_print/recipe/153692'] Print[/URL] [HEADING=1]No-Bake Banana Cream Cheesecake[/HEADING] You don't even need an oven to make this banana cream cheesecake! This has a crust and a perfectly creamy filling. Top it with some whipped cream and fresh bananas and you won't be able to stop at one slice! Course Dessert Cuisine American Keyword banana cream cheesecake Prep Time 20 minutes Chill Time 5 hours Total Time 5 hours 20 minutes Servings 8 pieces Calories 783kcal Author Alyssa Rivers [HEADING=2]Ingredients[/HEADING] [HEADING=3]Crust[/HEADING] [LIST] [*]1 3/4 cup graham cracker crumbs (14 whole crackers) [*]1/3 cup brown sugar [*]8 tbsp salted butter, melted [/LIST] [HEADING=3]Cheesecake Filling[/HEADING] [LIST] [*]16 ounces cream cheese, softened to room temperature [*]1 (3.4 ounces) box Instant banana cream pudding [*]1/4 cup sour cream [*]3/4 cup powdered sugar [*]1 tsp vanilla extract [*]3/4 cup heavy whipping cream (40% fat is best) [*]2 bananas, sliced [/LIST] [HEADING=3]Whipped Topping[/HEADING] [LIST] [*]1 1/2 cup heavy whipping cream [*]1 cup powdered sugar [*]1/2 tsp vanilla extract [/LIST] [HEADING=2]Instructions[/HEADING] [LIST] [*]For the crust, combine the graham cracker crumbs, brown sugar, and melted butter. Stir until the ingredients are incorporated. Press into the bottom and up the sides of a 9-inch pie dish. Refrigerate the prepared crust until the filling is ready. [*]In a large bowl, combine the cream cheese and beat it until smooth with an electric handheld mixer. Add in the powdered sugar, instant banana cream pudding, vanilla extract, and sour cream. Beat ingredients for about 2 minutes until smooth and incorporated. Add the heavy whipping cream and mix for about 4 minutes until it gets very thick. [*]Slice bananas and place them in a single layer at the bottom of the crust. Spoon the filling on top of the bananas and spread evenly in the pan. Carefully cover with plastic wrap and refrigerate for at least 5 hours or overnight. [*]Before serving, prepare the whipped topping. Place the heavy whipping cream, powdered sugar, and vanilla into a large mixing bowl. Beat with an electric handheld mixture or a standing mixer for about 4 minutes, or until stiff peaks form. [*]To serve, top the pie with whipped topping and enjoy! Garnish with sliced bananas and graham cracker crumbs if you would like! [/LIST] [HEADING=2]Notes[/HEADING] If your heavy cream is less than 40% fat, the pie may not set up as well. [HEADING=2]Nutrition[/HEADING] Serving: 8slices | Calories: 783kcal | Carbohydrates: 61g | Protein: 7g | Fat: 59g | Saturated Fat: 35g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 188mg | Sodium: 440mg | Potassium: 294mg | Fiber: 1g | Sugar: 45g | Vitamin A: 2159IU | Vitamin C: 3mg | Calcium: 134mg | Iron: 1mg [/QUOTE]
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