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Message: [QUOTE="Alyssa Rivers, post: 8351"] [IMG]https://therecipecritic.com/wp-content/uploads/2020/02/londonbroil_3.jpg[/IMG] The secret to my [B]Perfectly Tender London Broil[/B]? Let it marinate long enough to tenderize the meat, followed by a quick, high-heat broil that locks in the juiciness to make this meat [B]melt in your mouth[/B]! [IMG alt="London Broil sliced on a plate with roasted potatoes and green beans. "]https://therecipecritic.com/wp-content/uploads/2020/02/londonbroil_3.jpg[/IMG] A Reader’s Review I had never made London Broil. This recipe was so easy to follow and so delicious!!! It’s become a favorite at my house! Thank you for sharing! – Melissa [HEADING=1]Top Tips for Perfect London Broil[/HEADING] [LIST] [*][B]Marinate for Maximum Tenderness[/B]: Round steak can be a tough cut of meat, but a flavorful marinade makes it incredibly tender and delicious. [*][B]Get the Perfect Doneness[/B]: For the juiciest, most tender bites, aim for [B]135°F (medium-rare)[/B] or [B]145°F (medium).[/B] No one wants overcooked steak! [*][B]Size Matters![/B] I used a [B]1-2 inch thick cut[/B], marinated it overnight, and broiled it on high with the rack in the middle. The result? Absolute perfection! It is always so juicy and flavorful! [/LIST] [HEADING=2]Ingredients Needed[/HEADING] [IMG]https://therecipecritic.com/wp-content/uploads/2025/04/IngredientsWithLabelsLondonBroil-1200x800.png[/IMG] [LIST] [*][B]Round Steak: [/B]Sometimes, grocery stores label round steak as “London broil,” but if they don’t, look for a round steak. [/LIST] [HEADING=1]How to Cook London Broil[/HEADING] This London broil recipe is so simple to make and comes together quickly. You’ll impress your family with this decadent, tender piece of meat. Want to take it up a notch? Serve it with my [URL='https://therecipecritic.com/homemade-steak-sauce/']homemade steak sauce[/URL] for that bold punch! [LIST=1] [*][B]Make Marinade: [/B]Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, [URL='https://www.target.com/p/lea-38-perrins-original-worcestershire-sauce-10oz/-/A-13386254#lnk=sametab']Worcestershire sauce[/URL], minced garlic, [URL='https://therecipecritic.com/italian-seasoning/']Italian seasoning[/URL], pepper, and salt to a large gallon bag. [*][B]Marinate: [/B]Add the London broil round steak to the resealable plastic bag with the marinade, then marinate for a minimum of 3 hours (or overnight). [*]Broil: Preheat the broiler to HIGH heat. Remove the steak from the marinade, then put it in a baking dish. Discard the marinade. Broil for 5-6 minutes, then flip the round steak and broil for 3-4 minutes. Or until it reaches an internal temperature of 135°F for medium-rare. (Use a [URL='https://www.target.com/p/thermopro-tp19w-waterproof-digital-meat-thermometer-food-candy-cooking-grill-kitchen-thermometer-with-magnet-and-led-display-for-oil-deep-fry-smoker-bbq-thermometer/-/A-86262124?preselect=86262123#lnk=sametab']meat thermometer[/URL] to get an accurate read of the temperature.) [*][B]Let it Rest[/B]: Let the steak rest for 5-10 minutes. This will help it stay juicy and cut more easily. Slice against the grain for the most tender bites. [/LIST] [IMG]https://therecipecritic.com/wp-content/uploads/2025/04/london-broil-1-1200x800.jpg[/IMG] [IMG]https://therecipecritic.com/wp-content/uploads/2025/04/london-broil-1200x800.jpg[/IMG] [IMG]https://therecipecritic.com/wp-content/uploads/2025/04/london_broilhowto.jpg[/IMG] [IMG]https://therecipecritic.com/wp-content/uploads/2025/04/london_broilhowto2.jpg[/IMG] [HEADING=1]Alyssa’s Pro Tip[/HEADING] I love using my leftover London Broil for [URL='https://therecipecritic.com/steak-salad/']steak salads[/URL], sandwiches, [URL='https://therecipecritic.com/street-tacos/']tacos[/URL], classic [URL='https://therecipecritic.com/pepper-steak-recipe/']stir fry[/URL], or [URL='https://therecipecritic.com/steak-fajitas/']fajitas[/URL]! [IMG alt="London Broil sliced on a platter."]https://therecipecritic.com/wp-content/uploads/2020/02/london_broil_2.jpg[/IMG] [IMG]https://therecipecritic.com/wp-content/uploads/2020/02/londonbroil_3-250x250.jpg[/IMG] [URL='https://therecipecritic.com/wprm_print/tender-and-juicy-london-broil'] Print[/URL] [HEADING=1]Tender and Juicy London Broil[/HEADING] London Broil is a budget-friendly, flavor-packed steak that is marinated, and sliced thin for a tender, juicy bite! Course Dinner, Main Course Cuisine American Keyword London Broil, London Broil Recipe, Perfectly Tender London Broil Prep Time 10 minutes minutes Cook Time 10 minutes minutes Marinate 3 hours or Overnight 3 hours hours Total Time 3 hours hours 20 minutes minutes Servings 6 People Calories 381kcal Author [URL='https://therecipecritic.com/alyssa-rivers/']Alyssa Rivers[/URL] [HEADING=2]Ingredients[/HEADING] [LIST] [*]2 pounds London broil round steak 1-2 inches thick [*]⅓ cup [URL='https://amzn.to/2wEedgz']soy sauce[/URL] [*]⅓ cup lemon juice [*]½ cup olive oil [*]¼ cup Worcestershire sauce [*]1 tablespoon minced garlic [*]2 tablespoons [URL='https://therecipecritic.com/italian-seasoning/']Italian seasoning[/URL] [*]1 teaspoon pepper [*]½ teaspoon salt [/LIST] [HEADING=2]Instructions[/HEADING] [LIST] [*]Prepare the steak marinade by adding ⅓ cup soy sauce, ⅓ cup lemon juice, ½ cup olive oil, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons Italian seasoning, 1 teaspoon pepper, and ½ teaspoon salt to a large gallon bag. [*]Add the 2 pounds London broil round steak to the bag with the marinade. Marinate for a minimum of 3 hours (or overnight). [*]Preheat the broiler to HIGH heat. Remove the steak from the marinade and put it in a baking dish. Discard the marinade. [*]Broil for 5-6 minutes, then flip the round steak and continue broiling for 3-4 minutes, or until it reaches an internal temperature of 135°F. [*]Let the steak rest for 10 minutes and slice. [/LIST] [HEADING=2]Video[/HEADING] [HEADING=2]Notes[/HEADING] [HEADING=3]Storing & Reheating Leftovers[/HEADING] [LIST] [*][B]In the Fridge:[/B] Let the steak cool, then wrap it tightly in plastic wrap or foil and store it in an [URL='https://www.target.com/p/rubbermaid-10pc-brilliance-leak-proof-food-storage-containers-with-airtight-lids/-/A-51097873']airtight container[/URL] in the refrigerator for up to 3–4 days. [*][B]In the Freezer:[/B] After cooling, wrap the steak tightly in plastic or foil, place it in a freezer-safe bag, and freeze for up to 2–3 months. [*][B]Reheating Leftovers:[/B] For the best results, reheat in a 350°F oven for 10–15 minutes, or warm the sliced steak in a skillet over medium heat. [/LIST] [HEADING=2]Nutrition[/HEADING] Calories: 381kcal | Carbohydrates: 6g | Protein: 37g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 92mg | Sodium: 1161mg | Potassium: 728mg | Fiber: 1g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 7mg | Calcium: 80mg | Iron: 5mg [HEADING=1]What to Serve With Juicy London Broil[/HEADING] [URL='https://therecipecritic.com/dinner-rolls/'][IMG]https://therecipecritic.com/wp-content/uploads/2021/11/onehourrolls-2.jpg[/IMG][/URL] Rolls [HEADING=1][URL='https://therecipecritic.com/dinner-rolls/']1-Hour Rolls[/URL][/HEADING] 1 hour 3 minutes [URL='https://therecipecritic.com/garlic-butter-string-beans/'][IMG]https://therecipecritic.com/wp-content/uploads/2019/11/garlic-butter-string-beans-recipe-3.jpg[/IMG][/URL] Side Dishes [HEADING=1][URL='https://therecipecritic.com/garlic-butter-string-beans/']Garlic Butter String Beans[/URL][/HEADING] 25 minutes [URL='https://therecipecritic.com/mashed-potatoes-recipe/'][IMG]https://therecipecritic.com/wp-content/uploads/2018/11/dadsfamousmashedpotatoes2.jpg[/IMG][/URL] Side Dishes [HEADING=1][URL='https://therecipecritic.com/mashed-potatoes-recipe/']Dad’s Famous Mashed Potatoes[/URL][/HEADING] 30 minutes [URL='https://therecipecritic.com/wedge-salad/'][IMG]https://therecipecritic.com/wp-content/uploads/2021/03/wedgesalad.jpg[/IMG][/URL] Salads [HEADING=1][URL='https://therecipecritic.com/wedge-salad/']Wedge Salad[/URL][/HEADING] 10 minutes [IMG alt="London Broil cut in slices plated on a white plate. "]https://therecipecritic.com/wp-content/uploads/2020/02/london_broil_hero.jpg[/IMG] [/QUOTE]

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