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Message: [QUOTE="Alyssa Rivers, post: 8675"] [IMG]https://therecipecritic.com/wp-content/uploads/2023/05/pork-chop-marinade.jpg[/IMG] Stop making boring pork chops. You NEED this pork chop marinade, with soy sauce, brown sugar, garlic, Dijon, and citrus! It all comes together for the most [B]juicy, tender, flavor-packed[/B] pork chop you’ve ever had! [IMG alt="4 pork chops marinating in a Ziploc bag."]https://therecipecritic.com/wp-content/uploads/2023/05/pork-chop-marinade-750x1000.jpg[/IMG] [HEADING=1]The Secrets to Juicy, Flavor-Packed Pork Chops[/HEADING] [LIST] [*][B]The Secret Ingredient?[/B] Orange juice! It isn’t just for flavor; it’s acidity that tenderizes the meat, giving you melt in your mouth juicy pork chops. [*][B]No More Dry Pork Chops:[/B] This marinade locks in moisture so every chop turns out tender and flavorful, no matter how you cook it. [*][B]Versatile & Family-Friendly:[/B] Not just for pork! Use it on chicken or veggies for easy, delicious dinners everyone will love. [/LIST] [HEADING=2]Pork Chop Marinade Ingredients[/HEADING] [IMG alt="Overhead shot of labeled ingredients."]https://therecipecritic.com/wp-content/uploads/2025/09/IngredientsWithLabelsPorkChopMarinade-1200x800.png[/IMG] [LIST] [*][B]Soy sauce as brine:[/B] Soy sauce adds savory umami and helps brine the meat. Substitute with tamari (gluten free) or [URL='https://www.target.com/p/organic-coconut-aminos-10-fl-oz-good-38-gather-8482/-/A-85803807#lnk=sametab']coconut aminos[/URL] (soy free) if needed. [*][B]Citrus:[/B] Citrus juice not only brightens flavor but also tenderizes the meat. Orange juice is preferred, but pineapple or lemon juice works. [*][B]Pork chops:[/B] The marinade works for about 4 pork chops. Both bone-in and boneless cuts are great! You can choose your favorite. [/LIST] [HEADING=1]How to Make Pork Chop Marinade[/HEADING] It’s so simple, all you need to do is mix a few pantry staples together! You’ll never buy store bought marinade again. Other must try marinades include my [URL='https://therecipecritic.com/worlds-best-steak-marinade/']steak[/URL], [URL='https://therecipecritic.com/chicken-marinade/']chicken[/URL], and [URL='https://therecipecritic.com/salmon-marinade/']salmon[/URL] marinades. [LIST=1] [*][B]Combine Ingredients:[/B] In a medium bowl, whisk together soy sauce, orange juice, brown sugar, minced garlic, Dijon mustard, and black pepper. [I]*Set aside a little marinade before adding raw pork. Then, brush it over the pork chops in the last few minutes of cooking for extra flavor and juiciness.[/I] [*][B]Marinate: [/B]Pour your marinade into a sealable plastic bag, then add the pork chops[B] [/B]and allow them to marinate for at least an hour.[B] [/B]*[I]Marinating for a few hours or even overnight will make the pork chops extra tender and flavorful. [/I]Cook your pork chops with your preferred method. You can grill, air fry, or cook them on the stovetop. Discard any used marinade. [/LIST] [IMG alt="Marinade ingredients whisked together in a bowl. "]https://therecipecritic.com/wp-content/uploads/2025/09/PorkChopMarinade-1-1200x864.jpg[/IMG] [IMG alt="Pork chops in marinade in a sealed gallon sized zip lock bag."]https://therecipecritic.com/wp-content/uploads/2025/09/PorkChopMarinade-2-1200x800.jpg[/IMG] [HEADING=1]Alyssa’s Pro Tips[/HEADING] [LIST] [*][B]Cooking Options:[/B] This recipe works great on the [URL='https://therecipecritic.com/grilled-pork-chops/']grill[/URL], [URL='https://therecipecritic.com/cast-iron-skillet-pork-chops/']skillet[/URL], or in the [URL='https://therecipecritic.com/air-fryer-pork-chops/']air fryer[/URL]. Each method gives a slightly different texture and flavor. [*][B]Don’t Overcook:[/B] Pork is perfectly done at 145°F. Let it rest for 5 minutes before slicing so the juices can settle back into the meat. [/LIST] [IMG]https://therecipecritic.com/wp-content/uploads/2023/05/pork-chop-marinade-250x250.jpg[/IMG] [URL='https://therecipecritic.com/wprm_print/pork-chop-marinade'] Print[/URL] [HEADING=1]Pork Chop Marinade[/HEADING] Bright, zesty, and full of flavor, this Pork Chop Marinade transforms pork chops into tender, juicy perfection, with a secret citrus twist! Course pantry staple Cuisine American Keyword easy pork chop marinade, pork chop marinade, pork chop marinade recipe, pork marinade Prep Time 5 minutes minutes Total Time 5 minutes minutes Servings 4 pork chops Calories 252kcal Author [URL='https://therecipecritic.com/alyssa-rivers/']Alyssa Rivers[/URL] [HEADING=2]Ingredients[/HEADING] [LIST] [*]¼ cup [URL='https://amzn.to/2wEedgz']soy sauce[/URL] [*]¼ cup orange juice [*]2 tablespoons brown sugar [*]3 cloves minced garlic [*]1 tablespoon Dijon mustard [*]½ teaspoon black pepper [*]4 pork chops [/LIST] [HEADING=2]Instructions[/HEADING] [LIST] [*]In a medium bowl, whisk together ¼ cup soy sauce, ¼ cup orange juice, 2 tablespoons brown sugar, 3 cloves minced garlic, 1 tablespoon Dijon mustard, and ½ teaspoon black pepper. [*]Pour your marinade into a sealable plastic bag and place 4 pork chops into the bag with the marinade and allow them to marinate for at least an hour. [*]Cook your pork chops with your preferred method, you can grill, bake or cook them on the stovetop. [*]Discard any used marinade. [/LIST] [HEADING=2]Video[/HEADING] [HEADING=2]Notes[/HEADING] [HEADING=3]Storing Unused Marinade[/HEADING] Unused pork chop marinade can be stored in an airtight bag or container in the refrigerator for up to 1 week. If the marinade has already been used on raw meat, discard it; [B]don’t reuse it[/B]. [HEADING=2]Nutrition[/HEADING] Calories: 252kcal | Carbohydrates: 9g | Protein: 31g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 918mg | Potassium: 588mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 41IU | Vitamin C: 8mg | Calcium: 27mg | Iron: 1mg [IMG alt="Closeup of grilled pork chops."]https://therecipecritic.com/wp-content/uploads/2023/05/grilled-pork-chops-1-4-1-750x1000.jpg[/IMG] [HEADING=1]My Favorite Pork Chop Recipes[/HEADING] Pork chops were a staple dinner growing up, but I’ll be honest, I didn’t love them. They’ve always had a reputation for being boring or dry. Oh, how I wish I had these recipes back then! [URL='https://therecipecritic.com/smothered-pork-chops/'][IMG]https://therecipecritic.com/wp-content/uploads/2020/06/smothered_pork_chops2.jpg[/IMG][/URL] Dinner [HEADING=1][URL='https://therecipecritic.com/smothered-pork-chops/']Smothered Pork Chops[/URL][/HEADING] 30 minutes [URL='https://therecipecritic.com/stuffed-pork-chops/'][IMG]https://therecipecritic.com/wp-content/uploads/2022/04/stuffedporkchopshowto-2-2.jpg[/IMG][/URL] Dinner [HEADING=1][URL='https://therecipecritic.com/stuffed-pork-chops/']Baked Stuffed Pork Chops[/URL][/HEADING] 35 minutes [URL='https://therecipecritic.com/cast-iron-skillet-pork-chops/'][IMG]https://therecipecritic.com/wp-content/uploads/2023/03/skillet_pork_chops--scaled.jpg[/IMG][/URL] Pork [HEADING=1][URL='https://therecipecritic.com/cast-iron-skillet-pork-chops/']Cast Iron Skillet Pork Chops[/URL][/HEADING] 50 minutes [URL='https://therecipecritic.com/bbq-pork-chops/'][IMG]https://therecipecritic.com/wp-content/uploads/2023/04/grilled_porkchops.jpg[/IMG][/URL] Grilling [HEADING=1][URL='https://therecipecritic.com/bbq-pork-chops/']Grilled BBQ Pork Chops[/URL][/HEADING] 1 hour 15 minutes [/QUOTE]

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