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Message: [QUOTE="Alyssa Rivers, post: 7738"] [IMG]https://therecipecritic.com/wp-content/uploads/2025/09/mississippi-pot-roast-1.jpg[/IMG] This Mississippi pot roast is [B]melt[/B] [B]in[/B] [B]your[/B] [B]mouth tender[/B], full of rich, incredible flavor, and couldn’t be easier. Just [B]five ingredients[/B] and your slow cooker does all the work! It’s a Sunday favorite at our house, and I know you’ll love it too! [IMG alt="Overhead shot of Mississippi pot roast shredded in the crockpot."]https://therecipecritic.com/wp-content/uploads/2025/09/mississippi-pot-roast-1-1200x1799.jpg[/IMG] [HEADING=1]All the Reasons to Love It[/HEADING] [LIST] [*][B]Set It & Forget It:[/B] Toss everything in the slow cooker and let it do the work! [*][B]Flavor Explosion:[/B] The combo of ranch, [URL='https://www.target.com/p/mccormick-au-jus-gravy-mix-1oz/-/A-13391893#lnk=sametab']au jus[/URL], butter, and tangy pepperoncini creates a rich, savory sauce that’s anything but boring. [*][B]Versatile Leftovers:[/B] Shred for [URL='https://therecipecritic.com/french-dip-sliders/']sandwiches[/URL], pile it on [URL='https://therecipecritic.com/wp-content/uploads/2021/11/Crockpot-Mashed-Potatoes.png']mashed potatoes[/URL], or tuck it into tacos for easy next day meals. [*][B]Family Favorite:[/B] Even picky eaters can’t resist the tender beef and buttery, melt in your mouth flavor. [/LIST] [HEADING=2]Mississippi Pot Roast Ingredients[/HEADING] [IMG alt="Overhead shot of labeled ingredients. "]https://therecipecritic.com/wp-content/uploads/2025/09/IngredientsWithLabelsMississippiPotRoast-1200x800.png[/IMG] [LIST] [*][B]Choose a Well-Marbled Roast:[/B] A chuck roast with some fat will stay juicy and tender after slow cooking. [*][B]Don’t Skip the Butter:[/B] It adds richness to the sauce and helps balance the tang from the peppers. [*][B]Optional Extras:[/B] Add extra peppers for more tang or a splash of the pepperoncini juice to the mashed potatoes so they have added flavor. [/LIST] [HEADING=1]How to Make Mississippi Pot Roast[/HEADING] If you’re looking for a new Sunday dish, this Mississippi Pot Roast recipe is simple to prep and full of cozy, savory flavors. Just follow the steps below for a fork-tender, delicious dinner your family will rave about! [LIST=1] [*][B]Add Ingredients to Crockpot:[/B] Add pork roast to the slow cooker, then sprinkle [URL='https://therecipecritic.com/homemade-ranch-seasoning-mix/']ranch[/URL] and au jus gravy mixture packages on top. Top with butter and peppers. [*][B]Cook and Shred:[/B] Cover with a lid, then cook on LOW for 8 hours. Use two forks to shred the meat gently, so it’s in bite sized, tender pieces. Enjoy with [URL='https://therecipecritic.com/mashed-potatoes-recipe/']mashed potatoes[/URL]! [/LIST] [IMG alt="Chuck roast covered in the seasoning packets, butter, and peppers. "]https://therecipecritic.com/wp-content/uploads/2025/09/mississippi-pot-roast-2-1-1200x800.jpg[/IMG] [IMG alt="Pot roast cooked and someone is shredding it with forks. "]https://therecipecritic.com/wp-content/uploads/2025/09/mississippi-pot-roast-3-1200x800.jpg[/IMG] [HEADING=1]Alyssa’s Pro Tip[/HEADING] [B]Layer Flavors:[/B] Don’t just dump the seasoning, sprinkle the ranch and au jus evenly over the meat so every single bite is packed with flavor. [IMG]https://therecipecritic.com/wp-content/uploads/2025/09/mississippi-pot-roast-1-250x250.jpg[/IMG] [URL='https://therecipecritic.com/wprm_print/mississippi-pot-roast-2'] Print[/URL] [HEADING=1]Mississippi Pot Roast[/HEADING] The easiest slow cooker pot roast! Mississippi Pot Roast is juicy, flavorful, and falls apart with a fork. Course Dinner Cuisine American Keyword mississippi pot roast recipe Prep Time 5 minutes minutes Cook Time 8 hours hours Total Time 8 hours hours 5 minutes minutes Servings 6 Servings Calories 480kcal Author [URL='https://therecipecritic.com/alyssa-rivers/']Alyssa Rivers[/URL] [HEADING=2]Ingredients[/HEADING] [LIST] [*]3-4 pounds chuck roast [*]1 (1-ounce) packet ranch seasoning [*]1 (1-ounce) packet au jus gravy mix [*]¼ cup butter sliced [*]8-10 pepperoncini peppers [/LIST] [HEADING=2]Instructions[/HEADING] [LIST] [*]Place 3-4 pounds chuck roast in the bottom of the slow cooker. Sprinkle 1 (1-ounce) packet ranch seasoning and 1 (1-ounce) packet au jus gravy mix on top of the roast. Top with ¼ cup butter and 8-10 pepperoncini peppers. [*]Cover with a lid and cook on LOW for 8 hours. [*]Shred with two forks and serve over mashed potatoes or noodles! [/LIST] [HEADING=2]Notes[/HEADING] [HEADING=3][B]Storage & Reheating[/B][/HEADING] [LIST][*][B]In the Refrigerator:[/B] Once the roast has cooled, place it in an airtight container and store it in the fridge. It will last for about 3-4 days. [/LIST] [LIST][*][B]To Reheat: [/B]You can easily warm this up in the microwave just before serving![/LIST] [HEADING=2]Nutrition[/HEADING] Calories: 480kcal | Carbohydrates: 1g | Protein: 44g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 177mg | Sodium: 259mg | Potassium: 789mg | Fiber: 0.5g | Sugar: 0.3g | Vitamin A: 311IU | Vitamin C: 11mg | Calcium: 43mg | Iron: 5mg [HEADING=1]More Slow Cooker Favorites[/HEADING] [URL='https://therecipecritic.com/slow-cooker-beef-and-broccoli/'][IMG]https://therecipecritic.com/wp-content/uploads/2012/11/slowcookerbeefandbroccoli.jpg[/IMG][/URL] Dinner [HEADING=1][URL='https://therecipecritic.com/slow-cooker-beef-and-broccoli/']Slow Cooker Beef and Broccoli[/URL][/HEADING] 3 hours 20 minutes [URL='https://therecipecritic.com/slow-cooker-swedish-meatballs/'][IMG]https://therecipecritic.com/wp-content/uploads/2023/09/swedish-meatballs.jpg[/IMG][/URL] Dinner [HEADING=1][URL='https://therecipecritic.com/slow-cooker-swedish-meatballs/']Slow Cooker Swedish Meatballs[/URL][/HEADING] 3 hours 20 minutes [URL='https://therecipecritic.com/slow-cooker-ribs/'][IMG]https://therecipecritic.com/wp-content/uploads/2021/06/slowcookerribs.jpg[/IMG][/URL] Dinner [HEADING=1][URL='https://therecipecritic.com/slow-cooker-ribs/']Fall off the Bone Slow Cooker Ribs[/URL][/HEADING] 6 hours 20 minutes [URL='https://therecipecritic.com/crockpot-bourbon-chicken/'][IMG]https://therecipecritic.com/wp-content/uploads/2023/10/crockpot_bourbon_chicken-1200x1799-1.jpg[/IMG][/URL] Dinner [HEADING=1][URL='https://therecipecritic.com/crockpot-bourbon-chicken/']Crockpot Bourbon Chicken[/URL][/HEADING] 4 hours 35 minutes [IMG alt="Plated Mississippi pot roast on mashed potatoes. "]https://therecipecritic.com/wp-content/uploads/2025/09/mississippi-pot-roast-2-1200x1799.jpg[/IMG] [/QUOTE]

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