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Message: [QUOTE="GMI Research Group, post: 1777"] This article is copyrighted by GreenMedInfo LLC, 2021 [B][URL='https://www.greenmedinfo.com/greenmedinfocom-re-post-guidelines']Visit our Re-post guidelines[/URL][/B] [IMG]https://cdn.greenmedinfo.com/sites/default/files/ckeditor/blank.justin/images/Why_Wasabi_Is_Good_for_More_Than_Just_Sushi-GreenMedInfo.jpg[/IMG] [I][B]More than its strong smell and strong kick to the mouth as a sushi companion, wasabi -- or Japanese horseradish -- provides a world of important health benefits[/B][/I] There's more to [B][URL='https://www.greenmedinfo.com/substance/wasabi']wasabi[/URL][/B] -- or Japanese horseradish -- than being the best condiment for sushi. Scientifically known as Wasabia japonica (Miq.) Matsum, this perennial plant native to Japan has been cultivated for over a thousand years.[B][URL='https://www.greenmedinfo.com/#_edn1'][i][/i][/URL][i][/i][/B][i] It is now grown in other countries as the interest in Japanese cuisine grows. [URL='https://www.greenmedinfo.com/blog/why-wasabi-good-more-just-sushi']read more[/URL][/i] [/QUOTE]